[90 minutes all-you-can-drink included] Welcoming and farewell parties are welcome! [Value for money volume course] 9 dishes for 3,900 yen (tax included)

Course details

[90 minutes all-you-can-drink included] Welcoming and farewell parties are welcome! [Value for money volume course] 9 dishes for 3,900 yen (tax included)

3900 yen(Tax included)

For an additional 300 yen (tax included) per person, you can add draft beer and bottled beer to your all-you-can-drink menu.

9items
2-50persons

All-you-can-drink available: [Over 40 types of drinks] 90 minutes all-you-can-drink (last order 90 minutes) *Glass exchange system

Noboru's great value, volume-filled course! Enjoy our specialty fried dumplings, a variety of hearty dishes, and over 40 types of drinks at a great price! Great for welcome and farewell parties!

Course menu

◆ Spicy sesame bean sprouts

◆Macaroni salad

◆ All-star internal organs

◆ Stewed offal

◆ Grilled dumplings

◆ Potato fly

Fried chicken

◆Stir-fried green vegetables

◆ fried noodles

*Course content may change depending on the availability of ingredients.

※Regarding reservation cancellation fees

On the day, we charge 100%; 3 days before, we charge 50%.

All-you-can-drink menu

·beer
・Large bottle of Kirin Ichiban Shibori *Draft beer and bottled beer included for +300 yen per person
· Shochu
・Kuro Kirishima, Nikaido, Shiratake Shiro, Kinmiya
·sour
・Oyaji's Lemon Sour, Salty Lychee Sour, Green Apple Sour, Grapefruit Sour, Fragrant Tea Highball, Tomato Chuhai
·Highball
・Ocean Lucky
·Cocktail
・Cassis (Oolong Soda Orange), Peach (Oolong Soda Orange)
·wine
· Red wine, white wine
·Sake
・Kinshi Masamune Aramusha, Hakutsuru, Daishichi Junmai Hyakujuro Junmai, Kamozuru Junmai Ginjo
·Plum wine
· Plain plum wine
·Soft drink
・Oolong tea, Namacha, orange, cola, ginger ale, tomato juice
·Non-alcoholic
・Kirin Zero One

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 22:00 the day before your visit

Confirm availability / make reservation for this course

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2025/04/17 update